Our fifth episode of the Nihongo Master podcast, we talk about island life in Japan. Japan is the largest island country in East Asia and the fourth largest in the whole world! But what not everyone knows is that Japan is not only one single island, but it’s made up a total of almost 7 thousand ones!
There are a total of 6,852 shima in Japan, and 430 of them are inhabited. They cover a huge range of longitude and latitude, ranging from the subarctic to the subtropical climates.
We looked at three different categories of islands: famous main islands, quirky tourist islands and some far-flung exotic islands which feel a world away from Tokyo — each with a few examples.
There are four main islands which broadly constitute the mainland, or ‘home islands’: Hokkaido up north; Honshu — the biggest part on which most major cities lie; Shikoku Island, known for its spiritual spots and laidback atmosphere; and southern Kyushu, the sunny stronghold of samurai culture.
To talk about all four would take hours on end, so we only headed to the far north and south, to Hokkaido Island and Kyushu Island. Despite both islands being part of the main Japanese archipelago, it’s incredible how different these two vast islands are: one a wild and wintery land with a unique indigenous culture, one a melting pot of foreign influences baking under the sub-tropical sun.
Hokkaido is the second-largest island of Japan, after Honshu. In days gone by, this wild northern region was the last frontier of the Japanese home islands. Nowadays, it’s a snow sports Mecca and home to a huge proportion of the country’s wildlife species like the red-crowned crane. On top of that, Hokkaido has probably the best and freshest seafood in all of Japan. The capital city, Sapporo, is a famous destination for anyone looking to venture the north without straying too far off the beaten path.
Hokkaido’s history is quite the story, especially when it comes to its past residents. I won’t go into detail — that’s where the podcast episode comes in, and over there we talked about it all — but ever so briefly, the island was home to an aboriginal group known as the Ainu who also inhabited far-eastern Russia. They were skilled at hunting and fishing, but these people largely faded into obscurity after their lands were conquered and culture suppressed.
However, the unique Ainu culture is still alive (but barely) in the legends, music and dance they created. Official statistics state that there are just 25,000 Ainu remaining to carry the torch of this legacy.
Want to know more about the Ainu people’s physical appearances, customs, practices, language and culture? Head over to Spotify or Apple Podcast and give this episode a listen! We also talked about other unique factors of Hokkaido — food, weather, attractions and all.
The island of Kyushu is the southernmost part of the home islands. Its geographical location means it has a far warmer climate than the rest— some parts even reaching subtropical latitude. Kyushu doesn’t have its own indigenous people like Hokkaido, but this island’s history is just as rich — long story short, the very last samurai waged a war against the government on this very island. Want to know the long story (but not too long)? Go to the podcast, people!
The sun-soaked coasts of Kyushu were also once the only ones in Japan to welcome foreigners, bringing in foreign religions like Christianity and business to the country. There was quite a ruckus going on because of the whole religion thing — we talked about the whole banning of Christianity and restriction of foreigners’ movements all in the podcast episode.
You might’ve seen this in the film if you’ve watched Martin Scorsese’s 2016 movie Silence, about two Catholic priests traveling to Kyushu from Rome to track down their mentor. It was based on a book by one of Japan’s greatest modern novelists, Shusake Endo, and it shows the real brutality of the shogun’s forces.
Kyushu has more to offer than just its religious and political history — its nature is top class. I mean, they’re known as “The Land of Fire” for a reason, mainly for their active volcanoes but their natural hot springs are must-visits too.
To know more about Kyushu, like the food and unique dialect, give episode 5 of the podcast a listen!
Other than looking at the major players among the islands, we also took a look at some of the unique and stranger ones: animal islands and art islands.
Why go to the zoo or visit a pet cafe when you can get up close and personal with some wild and friendly ones in their home territory? Japan has no shortage of these places that are dominated by furry creatures — places overrun by critters that were once domesticated, but have now conquered entire islands for themselves!
One of the most famous is Rabbit Island, but the island also goes by a different name: Okunoshima. This tiny island is overrun by over 1,000 fluffy bunnies. After a day spent drifting around fields feeding friendly bunnies, you might be inclined to think of Okunoshima as a total paradise, but it wasn’t always this way. This island has quite a dark past for both bunnies and people. Something happened during World War II…it’s a secret that we revealed in the podcast!
If for some strange reason you don’t like rabbits, why not head to a cat island instead? While there’s only one rabbit island, there are a grand total of 11 cat islands in Japan! Why are there so many? Well, there are a couple of myths and legends, but mainly they were simply a solution to rodent problems on these islands.
Out of all the 11 cat islands, there are two that trump the rest: Aoshima and Tashiro-jima.
In Ehime Prefecture, Aoshima is the most popular cat island there is. Some even call it the Cat Heaven Island because of how the furry felines outnumber humans. We talked a bit about this island’s history and population — cat and human! Tashiro-jima tucked off the coast of Ishinomaki City in Miyagi Prefecture, has a similar story behind their excessive number of cats on the island. The difference is that Tashiro-jima completely and officially bans all dogs from visiting!
I did mention other cool fun facts of these islands — check out episode 5!
While some Japanese islands have been overrun by the animal kingdom, others belong to the avant garde. Art is business in Japan, and the country is home to some of the biggest private collections in Asia. The best art islands in Japan are Naoshima and Inujima.
I won’t talk about them in detail here — there will be a separate post on that in the future (or you could just listen to the podcast if you can’t wait). But to get you started, Naoshima is probably the most popular art island out of them all, famous for its iconic ‘Pumpkins’ sculptures made by Yayoi Kusama, which are now an unofficial emblem of the island. Inushima, on the other hand, literally translates to “Dog Island” — but don’t get too excited — it’s not an island packed full of puppies; Inushima just got its name from a large rock on its coast, which looks like a sitting dog.
Both islands are home to unique museums, quaint cafes and exhibitions that you won’t get on the mainland. We went into detail what both islands have in the podcast episode.
The last category is for the remote Japanese islands flung far out into uncharted waters. They’re so far from the mainland, they often don’t even feel like Japan at all, and which had their own isolated societies and unique culture stretching for millennia.
There are two groups of exotic islands we looked at: the Okinawa Islands (including the remote outer reaches) and the Ogasawara Islands.
Okinawa Islands – Ryukyu Kingdom
Image Credit: 8 Kome
To the southwest of mainland Japan is sunny Okinawa — a famous beach vacation spot that hardly qualifies as remote anymore, but the name itself actually refers to a few different things. It’s not only the name of one island that is capital to a vast prefecture of the same name — with over 150 islands spread out right throughout the Pacific Ocean!
These islands can also be collectively referred to as the Ryukyu Islands, named after the historic kingdom which ruled here for centuries before it was invaded by the Satsuma Kingdom of Kyushu in 1609. Listen to the podcast episode to know more about what happened.
Anyway, to this day, quite a number of the outer Ryukyu islands only have a few hundred residents, while others are virtually uninhabited. Because of their remote location and unspoiled nature, this cluster of islands is a haven for unique wildlife, genuinely undisturbed white sandy beaches in the world, and complete with colorful marine life and lively coral reefs.
In the podcast episode, we elaborated more on the subtropical weather of Ryukyu Islands, its wildlife species you won’t find anywhere else in the world, and of course, their unique language, culture and cuisine!
Ogasawara Islands – Galapagos of Asia
A lesser-known and more remote group of islands are the Ogasawara Islands. While they’re a sub-prefecture of Tokyo, it takes about 24 hours to go between the two! Named after the Japanese explorer who discovered them, Sadayori Ogasawara, they are also known as the Galapagos of Asia. Like the actual Galapagos, these islands were formed by an isolated chain of underwater volcanoes. Because of this isolation, the Ogasawara Islands developed their own ecosystems with unique flora and fauna calling them home.
Previously, this group of islands was known as Bonin Islands. There are a few reasons why it was named that — we looked into it deeper in the episode. Another interesting fun fact about this group of islands is that the first settlers there weren’t Japanese — they were British! And others joined in before the Japanese came into the picture. Throughout the years, a unique culture was built — a mix of Japanese, Western and the Pacific Island culture in everything from customs to linguistics.
It wasn’t all fun and games — original settlers were treated like second-class citizens during the wars. I won’t go into it — but if you’re interested as to what happened, we talked about it in the podcast episode!
Also in the podcast episode, we highlighted the best parts of Ogasawara — obeikei culture, cuisine, unique wildlife unlike you’ve ever seen before and, of course, the untouched nature.
If you listened to the podcast and didn’t manage to catch some words, here’s a list of them:
Tanchou (丹頂) — the famous red-crowned crane
Kaisen don (海鮮丼) — Hokkaido’s specialty seafood rice bowl
Kani (蟹) — crab
Uni (海胆) — sea urchin
Gaikokujin (外国人) — foreigner (also known as gaijin外人)
Kazan (火山) — volcano
Onsen (温泉) — Japanese hot springs
Usagi (ウサギ) — rabbit
Neko (猫) — cat
Inu (犬) — dog
Jinja (神社) — shrine
Hakubutsukan (博物館) — museum
Goya (ゴーヤ) — bitter melon
Youkoso (ようこそ) — a formal word for welcome, most often seen in writing
Butaniku (豚肉) — pork
Umi-budo (海ぶど) — Okinawan sea grapes
Buninshima (無人島) — uninhabited islands
Umigame (海亀) — sea turtle
So if you’ve realized, in episode 5, we toured Japan from its very far northern reaches right down to the Pacific south. Along the way, we’ve taken a look at native peoples and languages, unique wildlife, culture both modern and ancient, and indigenous foods to add to your must-try list. So if you’re into any of the things I’ve mentioned, why not give the episode a listen?
If you’re thinking about Nihongo Master Podcast episode 3’s recap, well, we don’t have one. That’s because, for that episode, we interviewed the mastermind behind Nihongo Master himself, Taylor Dondich. If you’re interested in knowing what we chatted about — like what brought him to create Nihongo Master in the first place — then go and have a listen to that!
But now, we’re going to briefly recap episode 4 where we talked about Japan’s mystical animals. The country is packed full of interesting creatures, and some of them actually hold quite a bit of mythical significant in the country’s native religion, Shinto.
While you may have learned a bit about the importance of these mystical animals in local culture if you’ve watched anime with them in it, in episode 4, I shed some more light on four of them that hold a special spot in Japanese culture, as well as animal-related language throughout.
First on the list of mystical animals, we talked about the kitsune (狐), the Japanese word for “fox”. This animal is arguably the most popular in folklore, popping up in hundreds of stories, anime, and movies. You’ll see more than a few Shinto shrines with the kitsune being represented as a pair of proud and stately fox statues flanking the entrance. I won’t tell you the reason why — listen to the episode to find out!
The oldest kitsune are said to be over 900 years old with 9 tails — one for each century. Sound familiar? That’s because a famous first-gen Pokemon was inspired by the tale. Kitsune are seen as intelligent and magically powerful in Japanese folklore — able to shapeshift into human form, with the shape of a beautiful woman being their favourite. They can be good or evil depending on the individual. Encounters with them typically don’t have happy endings, as the evil kitsune are said to seek out human company to drain the life force out of them, steal their memories, or just plain eat them!
If you’re suspicious that some people around you might actually be an evil kitsune, there are a few easy tricks to expose them…and of course, I can’t spill the secret when I already have in the podcast. You have to find out for yourself, so pop Spotify or Apple Podcast on your phone to listen to this episode.
In the episode, I also shared a story about famous kitsune legends. What are you waiting for?
For our second mystical animal, we went down to the riverbank to meet the kappa (カッパ): a reptilian turtle monster. The word “kappa” actually translates to mean “river child”, derived from the Japanese word kawa (川) to mean river and wappa (わっぱ), stemming from warawa (わらわ), to mean child.
Kappa are child-sized, said to have vaguely the same form as a human but with slightly different features — while depicted in various ways, one feature is prominent: the really unfortunate bowl cut hairstyle. In the middle of this haircut they have a flattened bald spot, known as a plate, and these plates are a vital part of their bodies. It’s the source of their life force,so when they venture out onto land, they put a metal helmet on to protect the water on the plate.
There’s also a famous Japanese saying that involves the kappa: if someone is doing uncharacteristically bad at something, you might describe them as “kappa no kawa nagare” (河童の川流れ). Wanna know why the saying is like that? Listen to the podcast episode!
There are quite a few such legends of the kappa. Some of which see them being outwitted by the people they try to mess with. Some people also use cucumbers to get the kappa to do what they want. Believe it or not, their craving for this flavourless vegetable can override all their violent urges, which is why the Japanese cucumber sushi rolls are called “kappa-maki” (カッパ巻き). In the podcast episode, we told Irish writer and Japan’s earliest expat Lafcadio Hearn’s story called The Child of the River — a story about the kappa.
The third mystical animal on our list is the tengu (天狗). The real-world counterpart of this mystical spirit is the kite, specifically the Japanese black kite.
How this mystical animal came about is a long story, but in the beginning, the idea came from a Chinese myth first found in Japan in the 8th century, in which a monk saw a shooting star and called it a “heavenly dog” — the literal meaning the kanji in the tengu’s name. Over the following centuries, a process of change occurred in which that distant meteor was transformed into a powerful bird man. Most folklore involves the tengu assisting monks in their holy business.
I elaborated more on the history of the tengu in the podcast.
That’s not all to the tengu — there are actually two types: the kotengu (小天狗, lesser tengu) which are smalltime tricksters and holy magicians, and the stronger kind, the daitengu (大天狗, great tengu). The latter is usually the ones we see on masks, with red skin and long, bratwurst-like noses which are thought to be a more humanized representation of a bird’s beak. This goes without saying, again, but if you want to know more, the podcast is always there for a quick listen!
We also talked about famous tengu stories, and one of them is called “The Man Who Flew”.
If you want to catch sight of our fourth mystical animal, you’d probably be better off heading to the pub! That’s a favorite haunt of the tanuki (たぬき). This animal is quite common in Japan, but not very famous outside of the country. In English, they’re known as raccoon dogs, but they’re actually much more closely related to foxes and coyotes. You can easily identify them by the distinctive black stripes of fur under their eyes.
Have you ever gone to a restaurant in Japan, and been greeted at the doorway by a wooden statue of a blissed-out bear-like creature with a big smile and gigantic testicles? Yeah, that’s a tanuki. If you’ve seen the Studio Ghibli anime film Pom Poko, you already know that tanuki’s testicles are magical, and you’ve seen them use their inflatable, shapeshifting scrotums as everything from battering rams to parachutes!
Want to know the source of tanuki legends — like why there are tanuki statues outside of shops? Listen to our podcast where we explain it all!
While tanuki now are seen as cheeky things and all-out pranksters, they used to be guardians. Although, many of the stories from the past few centuries are all about them slacking off and shapeshifting to eat, drink, and seduce their way through the human world. Want to hear some of the stories? We shared a few in the podcast episode!
Throughout the episode, there were a few Japanese words we used. Here’s a compiled list of the vocabulary words we shared during the vocab recaps of each section:
Kitsune (狐) — fox
Kami (神) — a god
Inari (稲荷) — the god of rice and the harvest
O (尾) —tail
Mimi (耳) — ears
Kappa (カッパ) — the turtle-goblins
Kōra (甲羅) – shell
Uroko (鱗) — scales
Yōkai (妖怪) — a wide word encompassing all kinds of spirits, sprites, and demons
Tengu (天狗) — the bird-like mystical animal
Tobi (翔) — the black kites which tengu are mainly associated with
Kuchibashi (嘴) — beak
umō (羽毛) — plumage
Hane (羽) — Wings
Tanuki (たぬき) — the racoon dog
Jūhi (獣皮) — pelt
Kegawa (毛皮) — fur
So that’s an insight to our whistle-stop tour through the natural world of Japan, and its most famous mystical inhabitants! If this brief recap caught your attention, I highly recommend you give the episode a listen — it’s one of the most interesting episodes yet!
(Nihongo Master on Apple Podcast and Spotify)
In our second episode of Nihongo Master podcast, we looked at Japanese festivals — one for each season, introducing the background, practices, and traditions; and talking about some of the key festival language.
Japan’s festivals follow nature, an essential part of Japanese traditions. There’s always something going on every month – whether it’s a wild, dancing celebration, or a time of paying sombre respects.
Let’s have a look at what we covered in EP2 of NM podcast!
Summer Festival: Obon (お盆)
Image Credit: Julian
Obon (お盆) is a summer festival that takes place from August 13th to August 16th every year. This Japanese summer festival is all about family — reflecting on one’s family roots while welcoming back the ancestors’ spirits to the world of the living. Obon is a little like Halloween — plenty of old Japanese ghost stories are set during this time of year.
There are a total of 4 days of the festival:
The first day is the practice of mukaebi (迎え火), lighting welcoming fires on the doorstep to guide the returning spirits home on the first day of the festival. There’s also the custom of visiting family graves known as ohakamairi (お墓参り). Some families would also decorate the altars with offerings like flowers, fruits and sweets.
The second and third days are for kuyo (供養) — a tradition of holding a memorial service for the dead. Following that, families have a traditional lunch together called the shōjin ryōri (精進料理), a fully vegetarian cuisine developed in the temples of Japan.
The fourth and final day concludes the Obon festival with okuribi (送り火), a ceremonial bonfire to see off the spirits — takes place. Sometimes, there might even be bon-odori (盆踊り) dances to go along with it. You’ll also often see floating paper lanterns with messages attached to them by the river.
Autumn Festival: Tsukimi (月見)
For the autumn festival, we have tsukimi (月見): “moon viewing”. It’s a traditional ceremony to express gratitude as well as pray for a successful seasonal harvest. Some believe that this Japanese festival dates as far back as the Nara period of 710 to 794 AD. Initially, Tsukimi was a moon-viewing party for the aristocratic elite. Now, during this autumn festival, some people visit shrines and burn incense, as well as make food offerings of their harvest to Shinto gods.
Decorations are quite important for tsukimi, and the most common one is decorating a vase with susuki (ススキ, pampas grass) because it is believed to protect the area from evil and acts as an offering to the moon god.
While dango (団子, white dumplings) are often used for decoration as well it’s not only for that purpose — it’s custom to eat them during this festive season. There’s a special type of dango during tsukimi, and that’s tsukimi dango (月見団子).
If you’ve heard of the “Man on the Moon”, the Japanese’s tale is slightly different — they say the pattern of the moon’s craters look like an image of a rabbit pounding rice into mochi (もち) rice cake paste with a mallet. I told the full myth of it during the podcast — give it a listen if you’re interested!
Winter Festival: Shougatsu (正月)
Our winter festival is something we all celebrate our own various ways, but the Japanese call it shougatsu (正月), the Japanese New Year festival. The festivities start well before the first of January and run through January 7th or even January 15th for some regions! Most companies and businesses are usually closed from December 29th till January 4th.
The traditions of Shougatsu are a combination of expressing gratitude for the past year and wishes for health and prosperity for the upcoming year. Many people travel back to their hometowns to spend time with family and loved ones.
The most important practice of Shougatsu is hatsumode — it refers to the first shrine or temple visit of the year to pray for good luck. The prayer involves providing an offering — coins are tossed into offertory boxes. Then, visitors can draw a fortune paper.
On January 2nd, the Imperial Palace is opened to the public — one out of two days in the year — to pay respects to Japan’s royal household as well as to hear the Emperor addressing the crowd of well-wishers.
Spring Festival: Hanami (花見)
Last but not least, our final Japanese festival is the spring festival, hanami (花見), which translates to “flower viewing”. Instead of appreciating the moon, this spring matsuri is all about appreciating the blooming cherry blossoms.
It only became a huge festivity when Emperor Saga and the Imperial Court started throwing picnics and parties especially for flower-viewing in the Heian period. initially, sakura (桜) )were used to predict the harvest cycles for that year. Throughout time, it became to represent so much more — but I won’t spill it here; you’d have to listen to the podcast to know more!
Sakura season isn’t a set period of time every year — it constantly changes and also depends on the exact location in Japan. Hanami is a much-awaited festival, so much that there are forecasts for it — predictions for the blooming are covered on the national news!
The Japanese people set down their mats under the blooming sakura and chat the afternoon away while appreciating the beauty of the flowers.
In episode 2, we dropped quite a bit of vocab in it. I mean, we did go through 4 major traditional festivals, so it’s kind of a given. Here are the words we used, for listeners who’d want a visual list:
Matsuri (祭り) — festivals
Mukaebi (迎え火) — welcoming fire
Ohakamairi (お墓参り) — visiting family tombs to sweep and tidy them
kuyo (供養) — a ceremony to memorialise the deceased
Shōjin ryōri (精進料理) — traditional Japanese vegetarian cuisine
Okuribi (送り火) — the bonfire which sends the spirits back to the afterlife
Jūgoya (十五夜) — night of the full moon during tsukimi festival
Meigetsu (名月) — the harvest moon
Mugetsu (無月) — no moon during tsukimi
Ugestu (雨月) — rain moon during tsukimi
Dango (団子) — white rice cakes on skewers
Susuki (ススキ) — pampas grass
Ikebana (生け花) — the traditional style of Japanese flower arrangement used
Mochi (もち) — the delicious rice paste which the rabbit is mashing on the moon
Ganjitsu (元日) — new year’s day
Hatsumode (初モデ) — the important first shrine visit of the year
Omikuji (おみくじ) — the fortune-telling slips sold at temples
Oomisoka (大晦日) — the last day of the year
Toshigami (年神) — tradition of cleaning, redecorating and preparation of houses and meals for the arrival of the New Year Gods
Otoshidama (お年玉) — small money gifts for New Year’s
Osechi ryōri (御節料理) — traditional New Year meal
Ozouni (お雑煮) — traditional soup, part of osechi ryōri
Saisen (再選) — offering
Saisen bako (賽銭箱) — offering box
Nengajo (年賀状) — New Year greeting cards
Akemashite omedetougozaimasu (明けましておめでとうございます) — Happy New Year
Sakura (桜) — the cherry blossom trees which this festival celebrates
Mankai (満開) — the full bloom period
Umeshu (梅酒) — deliciously sweet Japanese plum wine
Sakurasenzen (桜戦前) — cherry blossom front
Kaika (開花) — blooming of cherry blossoms
That concludes our summary of 4 seasonally-inspired, historically-rich, culturally-significant Japanese festivals which show the breadth of the culture here. They show how the Japanese respect nature, how they view life and death, and how close to their hearts they hold the age-old tradition of getting very, fantastically, stupendously drunk.
If you want to know exactly what I’m talking about, what are you waiting for? Pop on your phone, open up Spotify or Apple Podcast and search “Nihongo Master” to listen to our podcast series!
If you don’t already know yet, Nihongo Master has a podcast! Our podcast series talks about basically every area of Japan — culture, nature, history and of course, language. Everything from informative to contemporary topics, you name it, we got it!
We’re bringing podcast recaps to the blog section — for listeners to be able to refer back to the content we covered and for our blog readers to have a sneak peek of what we talk about in the podcast. Win-win, right?
Our podcast series started off with a few keystone pieces of survival Japanese which will help you navigate the complexities of everyday life in Japan. These simple pieces of vocab are the Swiss army knives of the Japanese language, useful in every place, context, and at every level.
Let’s briefly look at the top three essential Japanese phrases we covered in Nihongo Master podcast, EP 1!
First up, we have daijoubu (大丈夫). There’s a few meanings to this phrase — it can be a yes or no depending on the situation, and it roughly translates to “it’s okay”. It’s so flexible that you’re gonna be using it every day! Depending on the context — daijobu really is a real multipurpose lifesaver for first-time visitors to Japan!
We looked at three different ways of using it:
- You can use it as a rejection. Tounger generation uses it more often than the older generation, and it’s a softer tone than saying a straight-up “iie” (いいえ, no), implying more or less “there is no need for you to take the trouble” or “it’s okay”.
- You can also use it to say “don’t worry about it”. It’s kind of like saying “it’s okay” or “no worries”, or even to accept an apology.
- The third way of using it is to ask if something is allowed or okay to do. There’s a lot of customs in the Japanese culture that are extremely foreign to some of us. They have rules we have no idea even existed, and some activities are carried out in very specific ways. So when it doubt on whether you’re about to totally disgrace yourself or not, use “daijobu” as a question to check first.
The second essential Japanese multitool phrase on our list is onegaishimasu (お願いします). It’s used like the English word “please”. Onegaishimasu is just as versatile as daijobu but for completely different situations. It has a more positive colour, and represents the richly polite culture of the Japanese.
Similarly, we talked about three ways to use it in the podcast:
- First off, we looked at how to order food with this phrase. It kind of translates to “give me” when ordering. We had a few examples in the podcast episode, and dropped more than a few vocabulary along with it, but generally it’s saying the orders you want and adding “onegaishimasu” at the end”. If you don’t know the name of it, just go “kore onegaishimasu” (これお願いします) to mean “this one, please.”
- The second usage is when you’re making requests and asking for help. If you’re seeking someone’s assistance, sliding in a polite little “please” is always a good idea — and we all know the Japanese are nothing if not polite. Onegaishimasu not only has the meaning of “give me” when ordering food, but also “help me”.
- The third way of using this phrase is when accepting offers. The Japanese are very generous in general, with a big gift-giving culture which you’ll often find yourself on the receiving end of if you land a job here. They’re also very generous when it comes to customer service.
Our last multitool phrase on the list is sumimasen (すみません). Sumimasen doesn’t really have a direct translation per se— it depends on how it’s used. Depending on the context, sumimasen can be anything from a sorry to a thank you, which is pretty bizarre — but the closest translation to help you understand its most common usages is “excuse me”.
We looked at two ways of using this phrase:
- We can use this phrase to apologise. It’s the most common way of usage. Some would say that sumimasen is the more formal version of gomennasai — others would disagree and say it’s the casual version.
- Another way of using “sumimasen” is to get someone’s attention. The closest meaning to this way of usage is “excuse me”.
With every episode of Nihongo Master podcast, we have a vocab recap in each section to tie it up neatly. It’s also great for those interested in adding more Japanese words into their personal dictionary.
And we’re making it easier with a recap online as well! Here’s the vocab recap from the three essential Japanese phrases podcast:
Konbini (コンビニ) — convenience store
Fukuro (袋) — bag
Zenzen (全然) — not at all
Kutsu (靴) — shoes
Bīru (ビール) — beer
Eru saizu (エルサイズ) — L size
Hotto (ホット ) — Hot
Rate (ラテ) — latte
Sōsēji (ソーセージ) — sausage
Piza (ピザ) — pizza
Bātā (バーター ) — butter
Chikin (チキン) — chicken
Karē (カレー) — curry
Kore (これ) — this
Eki (駅) — station
Made (まで) — until
Ga aru (〜がある) — I have
Atatmemasuka? (あ貯めますか？) — Do you want it heated up?
Oriru (おりる) — to get off
And that is a brief insight of our very first episode of the Nihongo Master podcast – we have daijobu, the all-rounder; onegaishimasu, the key to politeness; and sumimasen, the subtle social tool. Clip these three onto your nihongo keyring and you’ll be opening all sorts of doors in no time. Even without the fully-fledged Japanese language abilities to hold a proper conversation, these little gems of vocab can set you on your way to effectively communicating in the majority of basic everyday situations.
We covered even more content in the podcast. If you want to know how to use these phrases in detail and with examples, give our Nihongo Master podcast a listen — we are on Apple Podcast and Spotify, as well as other podcast listening platforms.